At The Slice, We're All About Good Friends and Great Food!
The Slice team has a long history of creating delicious food. Some of us grew up in New York’s favorite pizzerias and bakeries. Others have helped shape fine restaurants all over the US. As a group of close family and friends with strong culinary ties, we wanted to create something special—together. So, we brought our dream to beautiful Upstate South Carolina. The Slice is the result.
The Slice is a comfortable, relaxing place with great food and friendly people. When you walk through our doors, you’ll notice our easygoing, family atmosphere, the aroma of our famous New York pizza, and an unmistakable connection among our team and our guests. We love good food and good company. Meet friends for drinks, bring your family in for a meal, or take a few pies to go. We can’t wait to see you.
A trained chef with roots in Harlem and the Bronx, Gregg started working in the restaurant industry at the ripe old age of 11. His love of cooking led him to Anthony’s Runway 84 in Fort Lauderdale, then Anthony’s Coal Fired Pizza, and later Via Napoli Ristorante e Pizzeria at Epcot, where he and his team served wood-fired pizzas to thousands of families daily. His secret recipe? “There is no secret,” Gregg says. “We just use fresh, quality ingredients and create the kinds of food we all love to eat.”
Marc "Cuzzo" Zoda
How do you make a business go viral? Just ask Anthony, the founder of The Pasta Addict. What started as a hobby of making pasta from scratch and posting the videos on Instagram has turned into a full-blown labor of love. The Slice is pleased to serve Anthony’s creatively inspired – and cleverly named – pasta dishes alongside its much-loved pies.